Azeitona. Olive harvest. October 2024. Portugal
I am in Serro Ventoso, the interior of Portugal that never appears on colorful postcards in tourist shops. Here it is the realm of the green palette: pine, sage, emerald and their various shades. It is the land of white, milky mist that covers the hills. The thick fog that comes from the ocean and nourishes the soil, the locals say. People here are tough and resilient. The harshness of the landscape is reflected in their faces. They greet strangers with a piercing, stern gaze, not frowning, but not smiling either. For centuries, people have struggled in this rocky land, where rivers and waterfalls fill only after heavy rains. "When I was growing up, we had very little fruit. Only apples and figs in season. There was not enough water in this region to grow fruit," says 65-year-old Filomena. She and her nine siblings were all born in the same house where she now lives with her husband, their daughter and her boyfriend. The younger generation of the family works outside the vi