Collecting Moments

Twelve Kilometers on Foot, Twelve Kilometers by Thumb: What Will Make Our Day? For mid-July in Portugal, it was an unusual day. Instead of sunshine, dense clouds blanketed the sky. On the bus, we noticed tiny raindrops on the windows, which is almost unheard of during the Iberian summer. When we arrived at the trailhead in Azóia, the ground was still dry, untouched by the drizzle. We set off toward the cliffs along a narrow trail squeezed between thorny shrubs.The descent was steep, and the loose stones wobbled beneath our feet. Hiking poles came in handy as we made our way down the slope. Though the clouds dimmed the view, we could still appreciate the vast expanse of the ocean and the quiet strength of the cliffs. Waves crashed against the rocks, and seabirds soared through the salty air. We paused at Arco da Pombeira, a natural arch sculpted by the sea, to take in its rugged form and wild beauty. The weather continued to surprise us as we followed the winding, rocky path through...

Exploring the markets of Cabo Verde was a delightful part of our culinary adventure. Since we mostly cooked for ourselves and rarely ate out, we had the opportunity to sample a variety of local ingredients. In Mindelo , we enjoyed locally caught fish and seasonal vegetables from bustling market stalls almost every day. On Santo Antão , where fish was scarce, we sometimes had to settle for frozen chicken from a neighborhood minimarket. Nevertheless, the abundance of fresh produce kept our meals healthy and flavorful. The markets in Mindelo and Ribeira Grande offered an abundance of fruits and vegetables. Ripe papayas quickly became our favorite treat—the perfect dessert to enjoy with nearly every meal. Below, you’ll find a selection of food prices we encountered during our stay across three islands. All prices are per kilo in escudos, and the official exchange rate was 1 euro to 110 escudos. Mindelo: Parrotfish (bidião) 400 Garoupa de Madeira 500 Sweet potatoes, yam 220 Young pot...